Red Beans and Rice

  • 1 lb Red kidney beans
  • 2 cloves, garlic
  • 1 bell pepper, chopped or sliced
  • 1 stalk celery
  • 1 lb Salt pork
  • 1 teaspoon Italian seasoning
  • 1 onion, chopped
  • 1 hot pepper, whole
  •   Boil pork 5 minutes to get rid of excess salt.  Put pork in second water
      (hot) and add beans, water, should be one-half inch above beans.
      Add immediately, one bell pepper, one chopped onion, celery, garlic,
      Italian seasoning and whole hot pepper.  Cook slowly two to three
      hours, until gravy is thick and beans tender -- just before dishing
      out add a pinch of italian seasoning again.  Salt to taste and
      serve with rice.

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