Meatloaf~Cajun Style

  • 1 tsp chili powder
  • 1 tsp Salt
  • 1 tsp Ground cayenne pepper
  • 1 tsp Black pepper
  • 1/2 tsp White pepper
  • 4 Tablespoons butter
  • 3/4 cup Finely chopped onions
  • 1/2 cup Green bell peppers, chopped
  • 1/4 cup Green onions, finely chopped
  • 2 tsp Minced garlic
  • 1 Tablespoon Tabasco sauce
  • 1 Tablespoon Worcestershire sauce
  • 1/2 cup Evaporated milk
  • 1 1/2 lb Ground beef *
  • 1/2 lb Ground pork*
  • 2 each Eggs, lightly beaten
  • 1 cup oatmeal

    Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, Worcestershire and seasonings. Saute until mixture starts sticking excessively, about 6 minutes, stirring occasionally and scraping the pan bottom well. Stir in the milk. Continue cooking for about 2 minutes, stirring occasionally. Remove from heat and allow mixture to cool to room temperature.

    Place the ground beef and pork in an ungreased 13x9-inch baking pan. Add the eggs, the cooked vegetable mixture and the bread crumbs, remove the bay leaves. Mix by hand until thoroughly combined. In the center of the pan, shape the mixture into a loaf that is about 1-1/2 inches high, 6 inches wide and 12 inches long. Bake uncovered at 350F to 400F for about and hour or until done. Serve immediately as is or with Very Hot Cajun Sauce for Beef.

    *..If you want to make this with ground beef only, omit the pork and increase the beef to 2 lbs..




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