Lemon-Bourbon Sauce

  • 1/3 c Sugar
  • 3/4 c Water
  • 1/4 c Bourbon
  • 4 ts Lemon juice
  • 1 tb Cornstarch
  • 2 tb Butter or margarine
  • 3/4 ts Lemon rind,grated

    1. Combine sugar and cornstarch in small saucepan; stir in water. 2. Cook, stirring constantly, until mixture boils and thickens. 3. Remove from heat; stir in butter untuil melted. 4. Add bourbon, lemon rind and juice; mix well.

    Great sauce for desserts!




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