4 Tbsp. butter 3 eggs 1 cup milk 1 cup flour 1 tsp. seasoned salt or herb blend 1 tsp. baking powder 1/4 cup chopped onion 1 (10 zo.) pkg. frozen chopped spinach, thawed 1 lb. Monterey Jack cheese, grated
Place butter in 9x13 inch baking dish. Put in oven and set at 350o. In mixer or processor, thoroughly blend eggs, milk, flour, seasoning, baking powder, and onion. Press all liquid possible out of spinach and add to mixture with cheese. Blend well.
Remove baking dish from oven and tilt to spread butter evenly over bottom. Pour in spinach mixture and smooth out evenly. Bake for 35 minutes. (Some butter will puddle on top, but do not overbake.) Let stand until firm enough to cut into bite-sized squares, about 40 minutes.
These freeze beautifully and can be reheated quickly for 10 minutes in a 350o oven. Great appetizer but also a great vegetable dish for dinner for a change. The children think they're great!