3 eggs 1 1/2 cups sugar 1 tsp vanilla flavoring 1 1/2 Tbsp cornmeal (self-rising) 1 stick margarine (butter, preferred) 1 1/2 Tbsp vinegar
Beat eggs. Mix cornmeal and sugar. Add to eggs with vinegar, butter, and vanilla. Pour into unbaked pie shell and bake slowly at 325o until a knife inserted comes out clean. About 30 to 40 minutes.