Corn Meal Pie

3 eggs

1 1/2 cups sugar

1 tsp vanilla flavoring

1 1/2 Tbsp cornmeal (self-rising)

1 stick margarine (butter, preferred)

1 1/2 Tbsp vinegar

	  


  Beat eggs.  Mix cornmeal and sugar.  Add to eggs with vinegar, butter,

and vanilla.  Pour into unbaked pie shell and bake slowly at 325o until 

a knife inserted comes out clean.  About 30 to 40 minutes.