Cherry Bread Pudding
with Rum Sauce (Serves 4)

Ingredients :

Rum Sauce Ingredients

Preparation:

  1. Preheat oven to 350 oF
  2. Beat the egg white with the milk, sugar, and cinnamon
  3. Add the bread to the liquid mixture to soak for 1 minute
  4. Add the remaining ingredients except the sauce and pour into a small baking dish
  5. Bake for 30 minutes, or until a knife inserted in the center comes out clean

Make the Rum Sauce:

  1. Blend the cornstarch with the milk. Heat, stirring gently until it thickens.
  2. Add the rum extract and sugar

To Serve:




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