Cherry Bread Pudding
with Rum Sauce (Serves 4)

Ingredients :

Rum Sauce Ingredients


  1. Preheat oven to 350 oF
  2. Beat the egg white with the milk, sugar, and cinnamon
  3. Add the bread to the liquid mixture to soak for 1 minute
  4. Add the remaining ingredients except the sauce and pour into a small baking dish
  5. Bake for 30 minutes, or until a knife inserted in the center comes out clean

Make the Rum Sauce:

  1. Blend the cornstarch with the milk. Heat, stirring gently until it thickens.
  2. Add the rum extract and sugar

To Serve:

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