Raisin-Bread Pudding

2 cups milk
2 cups bread cubes
1/4 cup brown sugar
1/4 tsp. salt
2 Tbsp. melted butter
1 tsp. vanilla
2 beaten egg yolks
2 cups seedless raisins
	  


Pour milk over cubes.  Add brown sugar, salt, butter, vanilla, yolks and raisins.
Put in a 1 1/2 quart greased casserole.  Set in pan of water and bake for 50
minutes at 350o.  Serve with meringue, cream or whipped cream.  Serves 4.