Bourbon Pecan Cake

Ingredients :

Preparation:

  1. Grease and flour tube cake pan. Preheat oven to 275 oF
  2. Combine cherries, raisins and bourbon in a large bowl.
  3. Cover tightly and let stand in refrigerator overnight.
  4. Drain fruits and reserve bourbon.
  5. Place butter in large bowl and beat until fluffy.
  6. Add sugars and beat fluffy. Add egg yolks.
  7. Combine 1/2 cup flour with pecan halves.
  8. Add nutmeg to 1/2 cup flour. Add to mixture.
  9. Add reserved bourbon and remaining flour alternately ending with flour.
  10. Beat egg whites and add to mixture, folding in.
  11. Add drained fruits and floured pecans to cake batter.
  12. Pour within 1 inch of tube pan. Bake for 1 1/2 hours.
  13. Wrap and store for a few weeks before eating.



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