1 Tbsp black pepper 1 Tbsp salt 1 small box dry mustard 1/4 cup sugar 1 1/4 cups vinegar 1/4 cup water 1 stick margarine Combine ingredients in sauce pan. Simmer on medium to low heat until margarine is melted and sauce is smooth.
Combine ingredients in sauce pan. Simmer on medium to low heat until margarine is melted and sauce is smooth.