Chicken and Biscuit Casserole
From the Kitchen of Debbie King


  • 2 cups cooked, cubed chicken
  • 1 can cream of mushroom soup
  • 1/4 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1 1/2 tsp. worcestershire sauce
  • 8 oz refrigerated biscuits

    Topping:

  • 1/4 cup sour cream
  • 1 egg

    Combine all ingredients, except biscuits. Put into a greased casserole pan. Top with biscuits. Bake at 350 degrees F for 20 minutes. Mix topping. Sprinkle over casserole. Return to oven and continue baking for 15 more minutes or until golden brown.




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